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Ducktrap Atlantic Salmon Smoked Scottish Style Spruce Point - 4 Oz
Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fibers are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is memorable smoked salmon. Spruce Point Smoked Salmon contains no preservatives or artificial ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 2.5g daily value13percent, | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 690mg daily value29percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 11g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: The flavor of Spruce Point smoked salmon is enhanced by leaving the portion to be used at room temperature for 30 minutes prior to serving. Smoked Salmon can be eaten alone or on bagels, crackers, or toast and is best accompanied by capers, lemon, or black pepper. Proper Storage: Because there are no preservatives, Spruce Point Smoked Salmon must be kept refrigerated at all times when not being served. It is best stored, unopened, for up to 10 days in a refrigerator or until the Best By date, whichever is sooner. When opened, smoked salmon should be kept well wrapped in the refrigerator and eaten within four days. You may also freeze your salmon, if unopened, for up to three months.
Ducktrap River Fish Farm, LLC
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