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Ducktrap Wild Sockeye Salmon Smoked - 4 Oz
Kosher • Pescatarian • Carb-conscious • No High Fructose Corn Syrup Learn more about dietary restrictions
Since 1978. Ready to eat. Smoking seafood is an art. MSC certified wild caught sockeye salmon from the Pacific Northwest. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Thinly sliced, skinless. ducktrap.com. MSC: Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for well-managed and sustainable fishery. www.msc.org. Product of USA. Smoked in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams | ||
| Vitamin D 8 Micrograms Daily Value 40% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 215 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sockeye Salmon (Oncorhynchus Nerka), Salt, Cane Sugar, Black Pepper and Dill.
Warning
Contains: salmon (fish).
Directions
Suggestions for serving: Ducktrap Smoked Salmon is a convenient meal solution; perfect for any time of the day. Ready to eat with no further preparation needed. Breakfast: omelet, bagel and cream cheese (2-3 slices) Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta, sushi (4-5 slices) Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices) For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Visit ducktrap.com for exciting recipes. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Consume before the "Use By" date. Once opened, refrigerate and eat within 4 days. Use within four days of opening.
About the Producer
Ducktrap River Of Maine
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