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Ducktrap Atlantic Salmon Smoked New York Style Nova Lox - 4 Oz
Ready to eat. Lightly smoked. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Nova Lox: Atlantic salmon is the gourmet prize among salmon of the world. We use premium Atlantic salmon to produce our exceptional Nova Lox. Fillets are enriched in a flavorful recipe of salt, cane sugar, herbs and spices, and then enhanced by a light cold-smoking process using native Maine fruitwoods and hardwoods. With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. The result is a rich and delicate blend of both the woods and the sea. Ducktrap Nova Lox contains no artificial preservatives or ingredients. www.ducktrap.com. Naturally smoked in Maine.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Vitamin D 6mcg Daily Value 30% | ||
| Calcium 6mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 211mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).
Keep refrigerated at 38 degree F (3 degree C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees F or below. Suggestion For Serving: In order to maximize the flavor of your Nova Lox, remove from refrigeration and allow the portion to remain at room temperature for 30 minutes before serving. Our Nova Lox can be enjoyed in a number of ways throughout the day: as a lean protein for breakfast, with fresh veggies in a wrap for lunch, alongside roasted vegetables as an appetizer, or tossed in past for dinner. Allow 2 to 3 slices per person as an appetizer and 4 to 5 slice per person as main course. A chilled, dry white wine or sparkling water can be a perfected accompaniment. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our Smoked Salmon needs to be kept refrigerated at 38 degree F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
DUCKTRAP RIVER OF MAINE
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