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Sweet Laurel Mix Scone - 9.5 OZ - Image 1
Sweet Laurel Mix Scone - 9.5 OZ - Image 2
Sweet Laurel Mix Scone - 9.5 OZ - Image 3
Sweet Laurel Mix Scone - 9.5 OZ - Image 4
Sweet Laurel Mix Scone - 9.5 OZ - Image 5
Sweet Laurel Mix Scone - 9.5 OZ - Image 6
Sweet Laurel Mix Scone - 9.5 OZ
Sweet Laurel Mix Scone - 9.5 OZ
Sweet Laurel Mix Scone - 9.5 OZ - Image 1
Sweet Laurel Mix Scone - 9.5 OZ - Image 2
Sweet Laurel Mix Scone - 9.5 OZ - Image 3
Sweet Laurel Mix Scone - 9.5 OZ - Image 4
Sweet Laurel Mix Scone - 9.5 OZ - Image 5
Sweet Laurel Mix Scone - 9.5 OZ - Image 6
Sweet Laurel Mix Scone - 9.5 OZ
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Dairy FreeVeganGluten Free Learn more about dietary restrictions

Gluten free. Dairy free. Refined sugar free. Paleo. Vegan. Non-GMO Project verified. nongmoproject.org. Vegan, Paleo, Delicious! Whether you're serving afternoon tea or looking for a sweet bite to go with your morning coffee, our classic scones are exactly as they should be - perfectly tender, not too sweet, and wonderful with jam. From the beginning, Sweet Laurel has been about making sweet things simple. It all started when Laurel, struggling with an aggressive autoimmune disorder, created recipes that tasted delicious but made her body feel good. The more she baked, the more she realized how many people were searching for grain free, dairy free and refined sugar free desserts. She partnered with her childhood friend Claire to develop simple treats and share their joyful approach to nourishing food. www.sweetlaurel.com. (at)sweetlaurelbakery. Visit www.sweetlaurel.com for cookbooks, cakes, baking mixes and more!


Almond Flour, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin (Derived from Cassava)), Dried Zante Currants, Coconut Flour (Organic), Baking Soda, Himalayan Salt.

Warning

Conains: almonds, coconut.,Do not purchase if open or torn.

Directions

Baking Instructions: Simply Add: 3 tablespoons maple syrup or honey; 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine mix with 3 tablespoons of maple syrup or honey, 1 tablespoon apple cider vinegar and 1 tablespoon vanilla extract in a bowl. Mix until a crumbly dough forms, and work the dough together with hands to form a ball. Pat the dough into a circle about 1 inch thick. Cut circle into 6 triangles or use a roudn cookie cutter to cut scones, Place scones onto baking sheet and bake until golden brown, about 12-15 minutes.

About the Producer

Sweet Laurel

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.