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Sweet Laurel Mix Scone - 9.5 OZ
Gluten free. Dairy free. Refined sugar free. Paleo. Vegan. Non-GMO Project verified. nongmoproject.org. Vegan, Paleo, Delicious! Whether you're serving afternoon tea or looking for a sweet bite to go with your morning coffee, our classic scones are exactly as they should be - perfectly tender, not too sweet, and wonderful with jam. From the beginning, Sweet Laurel has been about making sweet things simple. It all started when Laurel, struggling with an aggressive autoimmune disorder, created recipes that tasted delicious but made her body feel good. The more she baked, the more she realized how many people were searching for grain free, dairy free and refined sugar free desserts. She partnered with her childhood friend Claire to develop simple treats and share their joyful approach to nourishing food. www.sweetlaurel.com. (at)sweetlaurelbakery. Visit www.sweetlaurel.com for cookbooks, cakes, baking mixes and more!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 250mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Conains: almonds, coconut.,Do not purchase if open or torn.
Baking Instructions: Simply Add: 3 tablespoons maple syrup or honey; 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine mix with 3 tablespoons of maple syrup or honey, 1 tablespoon apple cider vinegar and 1 tablespoon vanilla extract in a bowl. Mix until a crumbly dough forms, and work the dough together with hands to form a ball. Pat the dough into a circle about 1 inch thick. Cut circle into 6 triangles or use a roudn cookie cutter to cut scones, Place scones onto baking sheet and bake until golden brown, about 12-15 minutes.
Sweet Laurel
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