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Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 1
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 2
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 3
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 4
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 5
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 6
Sweet Laurel Mix Chocolate Cake - 11 OZ
Sweet Laurel Mix Chocolate Cake - 11 OZ
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 1
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 2
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 3
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 4
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 5
Sweet Laurel Mix Chocolate Cake - 11 OZ - Image 6
Sweet Laurel Mix Chocolate Cake - 11 OZ
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VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions

Gluten free. Vegan optional. Refiend sugar free. Paleo. Non-GMO Project verified. nongmoproject.org. Sweet Laurel's Most Popular Cake: Rich, decadent, and wholesome, our chocolate cake is next level, and that's why we made it into a quick and easy mix for you! From the beginning, Sweet Laurel has been about making sweet things simple. It all started when Laurel, struggling with an aggressive autoimmune disorder, created recipes that tasted delicious but made her body feel good. The more she baked, the more she realized how many people were searching for desserts just like these. She partnered with her childhood friend, Claire, to develop simple treats and share their joyful approach to nourishing food. www.sweetlaurel.com. (at)sweetlaurelbakery. Visit www.sweetlaurel.com for cookbooks, cakes, baking mixes and more.


Almond Flour, Cacao Powder, Baking Soda, Himalayan Pink Salt.

Warning

Contains: almonds.,Do not purchase if open or torn.

Directions

Baking Instructions: Simply Add: 2 eggs (or vegan swap)(For Vegan Preparation: In a small bowl, combine 2 tablespoons freshly ground flax or chia seed and 6 tablespoons of water. (do not use whole chia or flax, freshly ground chia and flax will act as a binder to replace the eggs). Allow water and chia or flax mixture to sit for 5 minutes, then add to the batter with the remaining ingredients and bake according to package instructions. Alternatively, you can use your favorite vegan egg replacer here); 3/4 cup maple syrup or honey; 1 teaspoon vanilla extract. Preheat oven to 350. In a bowl, combine 2 eggs with 3/4 cup maple syrup or honey and 1 teaspoon vanilla extract. Mix until blended. Pour into one greased and lined 8 inch pan or two 6 inch pans. Bake 25 minutes, or for vegan option, 30 minutes.

About the Producer

Sweet Laurel

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.