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Chateau Haut Brion Pessac-Leognan Red Bordeaux Blend 2018 - 750 Ml
In 1533, Jean de Pontac (1488-1589) bought the title to the domain of Haut-Brion, giving birth to a wine estate whose illustrious heritage would be preserved and promoted over the centuries by four families. In December 1749, at the death of his father Louis, Joseph de Fumel (1720-1794) inherited Château Haut-Brion. Joseph carried on the work begun by his predecessors, increasing the renown of his wines in foreign lands. In february 28, 1801, Charles-Maurice de Talleyrand-Périgord, prince de Bénévent, purchased Haut-Brion from Jacques Pons, Marie Joseph and Laure de Fumel, the heirs of comte Joseph de Fumel. In 1836, following the difficult times faced by Jean-Henry Beyerman's widow, Joseph Eugène Larrieu (1777-1859) acquired the property at auction. Clarence Dillon (1882-1979) was an American financier and lover of France. The purchase would be concluded on May 13, 1935.
| Tasting Notes | Beautiful deep red with purple highlights. Aromas featuring ripe fruit, spices, and liquorice. Rich tannin evolving into a wonderfully long aftertaste. |
|---|---|
| Country/State | France |
| Region | Bordeaux |
| Appellation | Pessac Leognan |
| Pairings | Pairs well with porcini sausage, poached eggs with truffle butter, quail papillotes with figs, Basque ewe's cheese |
|---|---|
| Scores | RP:97-2017 |
| Varietal | Red Blend |
| Awards | Wine Spectator 96 points |
* WE-Wine Enthusiast, WS-Wine Spectator, JS-James Suckling, RP-Robert Parker, V-Vinous
* Vintage may vary in store
About the Producer
Château Haut Brion
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