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| Tasting Notes | Floral notes mingling harmoniously with nuances of fruit, blackcurrants and raspberries. The palate is expressive and vibrant, with a fresh, lean finish. |
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| Country/State | France |
| Region | Bordeaux |
| Appellation | St Emilion |
| Pairings | Pairs well with fillet steak with sauce bordelaise, fresh tagliatelle carbonara with shaved white truffle and roasted gammon. beef wellington with black garlic, truffled venison steak with chestnuts |
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| Scores | WE:100-2021 JS:97-2022 RP:97-2021 V:98-2021 |
| Varietal | Merlot |
| Awards | 96 Points - Wine Spectator |
Château Figeac
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