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Beyond MEacht Plant Based Beyond Popcorn Chicken - 10 Oz
Vegan • Vegetarian • Protein pick • No High Fructose Corn Syrup Learn more about dietary restrictions
Crispy on the outside & oh-so juicy on the inside, Beyond Popcorn Chicken packs delicious flavor with every bite-sized piece. It has 14g of protein per serving and 50% less saturated fat.*
Stored frozen in a convenient resealable bag, Beyond Popcorn Chicken cooks in just 3 minutes via air fryer and is the perfect bite-sized appetizer or late night snack. It has no GMOs, no added soy**, and antibiotics or hormones.
*than the leading brand of breaded chicken nuggets.
**may contain soy traces.
- DIP. EAT. SHARE: breaded to perfection for a crispy on the outside and irresistibly, tender bite. They’re just plain fun to dip, eat and share
- GOOD SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from pea protein and wheat gluten. (See nutrition panel for sodium content)
- BETTER-FOR-YOU: each serving has 55% less saturated fat than traditional breaded chicken nuggets (contains 10g total fat per serving)
- LESS IS MORE: made with plant-based ingredients with no GMOs. All Beyond Meat products are vegan and have no antibiotics or hormones *. (*like all plant-based foods)
- CONVENIENT & SIMPLE: frozen, breaded tenders that are convenient, and simple to make. Perfect for gametime, lunchtime, dinners or a delicious snack in between
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2 Grams includes Monounsaturated Fat of 4.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 12 Grams daily value11percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Modified Corn Starch, 2% or Less of Potato Starch, Natural Flavors, Expeller-Pressed Canola Oil, Methylcellulose, Salt, Rice Flour, Cellulose Fiber, Coconut Oil, Onion Powder, Yeast Extract, Oat Bran, Spices, Dried Garlic, Oat Fiber, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Dried Onion, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid.
Warning
Contains: wheat. May contain: soy.
Directions
Cook Method: Conventional Oven: Preheat oven to 450 degrees F. Place frozen popcorn chicken on a baking sheet with a wired rack and bake for 11 1/2 minutes. Flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen popcorn chicken on the air fryer tray and close the fryer. No preheating is needed. Heat at 400 degrees F for 6 minutes. Let stand for 2 minutes before serving. Microwave: Place frozen popcorn chicken on a microwave safe plate. Heat on high for 1-1/2 minute. Let stand for 1 to 2 minutes before serving. Cook times and temperatures may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not Recommended: Boiling. Perishable: Keep frozen. Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Pull.
About the Producer
Beyond Meat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.