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Abbots Butcher Plant Based Chicken - 10 Oz
Tender, slow-roasted pieces crafted with onion, garlic, sage & white pepper. No artificial/natural flavors. 14 g plant protein. Certified vegan. Vegan.org. Gluten free. Soy free. Non-GMO Project verified. nongmoproject.org. Abbot's believes in the power of real food to nourish the whole body. Our Chopped Chick'n is delicious and nutritious—with juicy, versatile flavors, plant protein, and 100% real ingredients. Get ready to satisfy your cravings and fuel your well-being. No gums. No canola oil. No methylcellulose. Just real food. Whole 30 Approved. liveaboots.com. Follow (at)liveabbots. hello(at)liveabbots.com. Share your creations (at)liveabbots. Explore Recipes: liveabbots.com. Discover liveaboots.com. Card sleeve recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 14g daily value26percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 3.4mg Daily Value 20% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that processes other products that may contain wheat, soy & milk.
How To Cook: Skillet: Warm a non-stick pan over medium-high heat and lightly coat with oil. Add the Chopped Chick'n and sauté until thoroughly crisped & browned - about 6 to 8 minutes. Cook to an internal temperature of 165 degrees F. Oven: Preheat oven to 425 degrees F. Spread the Chopped Chick'n evenly on a prepared baking sheet. Drizzle with oil and mix with your favorite seasonings. Roast for 10 to 12 minutes, flipping halfway, until thoroughly crisped & browned. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.
Abbot's Butcher, Inc.
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