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RollinGreens Plant Based Meat Ground Taco - 4.5 Oz
Vegan • Vegetarian • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Pea protein + seasoning. 8 g protein per serving. Certified gluten free. gfco.org. Soy free. Glyphosate Residue free detoxproject.org. Non-GMO Project verified. nongmoproject.org. Replaces 1 lb of ground beef*. Created by a Chef. Ready in minutes. Who We Are: Hi! We're Ryan (aka Chef Ko) and Lindsey, and we're on a mission to make plant-based eating cleaner, easier, and way more delicious. Protein Power: Our plant protein comes from simple ingredients: peas, beans, and vegetables. *Following cooking instructions yields a cooked weight equivalent to 1 lb. of beef. rollingreens.com. Roll with us @rollingreens.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 290 Milligrams daily value13percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value12percent, | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pea Protein, Pinto Bean Flakes (Pinto Beans, Salt), Spices (Ground Chili Pepper, Cumin), Onion Powder, Garlic Powder, Sea Salt, Color (Apple Juice, Carrot Juice, Jalapeno Pepper.
Directions
Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Ground Taco Protein pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes. Chef's Tip: Serve in your favorite tortilla shell for tacos, burritos, nachos, chili, taco salad, sloppy joes, and more. Leftovers? Store in the refrigerator. Shelf-stable store in a your pantry.
About the Producer
RollinGreens LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.