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Psf Vfs Sliced Brussels Sprouts - 15 OZ
- 100% all natural vegetables
- Available in 15 oz bags in the frozen food aisle
- About 5 servings per container
- Great source of fiber
Sliced Brussels sprouts with sea salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 2 g total sugars; 3 g fiber (11% DV).
Nutrition Facts | ||
| ||
Amount per serving Calories60 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 350 Milligrams daily value15percent, | ||
Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 3 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 21 Milligrams Daily Value 2% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 303 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Must be cooked thoroughly. How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently.
The Pictsweet Company
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