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Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz
Broccoli florets, red potatoes & carrots with oil, salt & cracked pepper. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 2 g sugars. Grilling pan included. www.pictsweetfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 24mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 259mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to Prepare Broccoli Florets, Red Potatoes & Carrots in the Oven PREHEAT oven to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on center oven rack. ROAST 20 MINUTES or until desired browning occurs. How to Prepare Brocoli Florets, Red Potatoes & Carrots on the Grill PREHEAT grill to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on grill. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally. FOR FOOD SAFETY: Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers
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