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Signature SELECT/CAFE St. Louis Style Hot Half Rack Ribs - 10 Oz (available after 10am)
Entree. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Quality & satisfaction guaranteed or your money back.
Nutrition Facts | ||
| ||
Amount per serving Calories330 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 25 Grams daily value 38 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams daily value0percent, | ||
Cholesterol 85 Milligrams daily value28percent, | ||
Sodium 980 Milligrams daily value43percent, | ||
Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
Protein 17 Grams daily value0percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 20 Milligrams Daily Value 2% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 270 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Since microwave ovens vary in temperature and power, these directions are guidelines only.
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