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Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am)
Hickory Smoked Pork Rib Tips in a Sweet & Savory BBQ Sauce. Ready to eat. Fully cooked. Fresh prepared. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts | ||
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Amount per serving Calories280 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 65 Milligrams daily value22percent, | ||
Sodium 850 Milligrams daily value35percent, | ||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 12 Grams includes 0 Grams of Added Sugars and daily value of | ||
Protein 18 Grams | ||
Iron 0 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Reheating Directions: Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: 1. Preheat oven 350 degrees F. 2. Remove rib tips from package and place in oven safe dish, cover with foil. 3. Heat rib tip for 30 minutes or until it reaches an internal temperature of 165 degrees F. Microwave: 1. Remove rib tip from tray. 2. Place rib tip on microwave-safe plate and cover with plastic wrap. 3. Heat on high for 3-5 minutes or until it reaches an internal temperature of 165 degrees F. Promptly refrigerate leftovers. Perishable. Keep refrigerated.
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