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Bakery Artisan French Sesame Seed Topping Bread - Each
A bakery classic, this French bread offers a crisp crust and a soft, fluffy interior - ideal for garlic bread or hearty sandwiches.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 260 MG daily value11percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 6 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Malted Barley Flour,Hulled Sesame Seeds,Contains 2% Or Less: Ascorbic Acid,Soybean Oil,Enzymes,Salt,Yeast
Warning
Contains Sesame, May Contain Eggs, May Contain Sulfites, Contains Wheat, Contains Bio Engineering Ingredients, May Contain Peanut, Contains Soy, May contain Milk
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.