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Bakery Artisan French Everything Seasoning Topping Bread - Each
This artisan bread is generously topped with a blend of "everything" seasonings, including poppy seeds, sesame seeds, garlic, onion, and a hint of sea salt, providing a delightful crunch and a burst of savory flavor in every bite. The result is a bread that's not only visually appealing but also packed with taste, making it an ideal choice for sandwiches, toasting, or enjoying alongside soups and salads.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0G daily value 0 percentincludes Saturated Fat of 0G daily value0percent, includes Trans Fat of 0G | ||
| Cholesterol 0MG daily value0percent, | ||
| Sodium 360MG daily value16percent, | ||
| Total Carbohydrate of 25G daily value 9 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 0G daily value0percent, includes 0G of Added Sugars and daily value of | ||
| Protein 4G daily value8percent, | ||
| Calcium 20MG Daily Value 6% | ||
| Iron 0MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Sesame, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.