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G2G Protein Bar Peanut Butter Banana Chocolate - 2.47 OZ
Organic • Gluten Free • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Sweetened with honey. 18 g protein. Gluten-free. Certified gluten-free. Easy on sensitive stomachs. Freshly ground nut butters. No preservatives. No palm oil. No sugar alcohols. No chalky aftertaste. g2gbar.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 13 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 18 Grams daily value36percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Freshly Ground Peanut Butter, Whey Protein Isolate, Honey, Organic Brown Rice Syrup, Certified Organic Gluten-Free Oats, Semi-Sweet Chocolate Chips [Evaporated Cane Sugar, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter], Peanuts, Organic Freeze-Dried Bananas, Organic Flax Seed Meal, Organic Tapioca Flour, Organic Coconut Oil, Organic Coconut Sugar Crystals, Non-GMO Sunflower Lecithin (an Emulsifier), Sea Salt, Vanilla Extract, Organic Cinnamon.
Warning
Contains: peanuts, milk, and coconut. Manufactured in a dedicated gluten-free facility that processes tree nuts (almond, coconut).
Directions
Refrigerate for maximum freshness, good out of the fridge for 30 days.
About the Producer
G2G Bar, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.