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O Sole Mio Tortelloni 4 Cheese - 9 Oz
Per 1 Cup Serving: 320 calories; 5 g sat fat (25% DV); 520 mg sodium (23% DV); 3 g sugars. Parmigiano reggiano. Pecorino romano. Grana padano. With 100% Canadian wheat. Chef Alfredo. www.osolemio.ca. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada. Cheese imported from Italy.
Per 1 Cup Serving: 320 calories; 5 g sat fat (25% DV); 520 mg sodium (23% DV); 3 g sugars. Parmigiano reggiano. Pecorino romano. Grana padano. With 100% Canadian wheat. Chef Alfredo. www.osolemio.ca. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada. Cheese imported from Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 520 Milligrams daily value23percent, | ||
| Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 58 Milligrams Daily Value 4% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 88 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese [Whey, Milk, Bacterial Culture, Salt, Citric Acid], Imported Cheese (Grana Padano DOP [Milk, Salt, Rennet, Preserver [egg], Pecorino Romano DOP [Sheep’s Milk, Salt, Rennet], Parmigiano Reggiano Dop [Milk, Salt Rennet]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flakes [Potato, Monoglycerides, Sodium Phosphate, Citric Acid), Salt, Spices.
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 3 qt. Bring salted water to a gentle boil. 4-5 min. Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F [72 degrees C]). Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
About the Producer
OSOLE MIO
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