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O Sole Mio Tortellini 4 Cheese - 20 Oz
With parmigiano reggiano cheese. Only 4 minutes. Chef Alfredo. www.osolemiousa.com. Comments: 1-877-435-4111; www.osolemiousa.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water. Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Milk (Vitamin D), Water, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme), Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow's Milk, Salt, Rennet), Canola Oil, Asiago Cheese Shredded (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Modified Milk Ingredients), Whey, Natural Flavors, Cheese Flavoring Preparation (Natural Flavor, Water, Sunflower Oil, Salt, Nonfat Dry Milk), Salt, Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (Cream, Salt), Modified Corn Starch, Sunflower Oil, Yeast Extract, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Spices, Xanthan Gum.
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instruction: 5 qt. Bring water to a boil. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees C) is reached. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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