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Spring Valley Kasha Bow Ties - 10 Oz - Image 1
Spring Valley Kasha Bow Ties - 10 Oz - Image 2
Spring Valley Kasha Bow Ties - 10 Oz - Image 3
Spring Valley Kasha Bow Ties - 10 Oz - Image 4
Spring Valley Kasha Bow Ties - 10 Oz - Image 5
Spring Valley Kasha Bow Ties - 10 Oz - Image 6
Spring Valley Kasha Bow Ties - 10 Oz
Spring Valley Kasha Bow Ties - 10 Oz
Spring Valley Kasha Bow Ties - 10 Oz - Image 1
Spring Valley Kasha Bow Ties - 10 Oz - Image 2
Spring Valley Kasha Bow Ties - 10 Oz - Image 3
Spring Valley Kasha Bow Ties - 10 Oz - Image 4
Spring Valley Kasha Bow Ties - 10 Oz - Image 5
Spring Valley Kasha Bow Ties - 10 Oz - Image 6
Spring Valley Kasha Bow Ties - 10 Oz
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No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

Bioengineered. Boil-in bag! Microwaveable. Product of USA.


Pasta (Pasta [Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt), Onions, Buckwheat Groats, Water, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Egg, Salt, Spices.

Warning

Allergen Information: Contains: egg, soy, wheat.

Directions

Cooking Directions: To Boil: Remove boil-in-bag pouch from box. Do not open or cut pouch. Boil 2 quarts of water. Place unopened pouch into boiling water and reduce heat immediately to simmer. Simmer for 14 minutes. Drain water. Pouch and contents will be very hot - cut pouch and carefully remove contents. Serve promptly. Note: Do not allow water to boil vigorously during cooking or pouch may open. To Microwave: Remove boil-in-bag pouch from box. Place onto a microwave safe dish. Make a few small cuts in the top of the pouch to allow the steam to vent during cooking. Cook on defrost setting for 4 minutes and then on high for an additional 2 to 2-1/2 minutes. Pouch and contents will be very hot - carefully remove contents from the pouch. Serve promptly. Discard boil-in-bag pouch after heating - Do not store any cooked unused portion in pouch. Serving Suggestion: Add a cup of your favorite steamed or sautéed vegetables to the cooked bowties and kasha. Mix well. Cook until a minimum internal temperature of 150 degrees F is reached. Serve heated. Important: Keep frozen until ready to use. Do not refreeze.

About the Producer

Milmar Food Group, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.