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Made with premium quality beef and spices. Gluten free. Delicious and kosher. Smoke flavor added. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Smoky and salty, this dry-cured beef tastes and cooks up just like the real thing! Whether you serve it atop a juicy burger, sprinkled over a salad or cooked into a pasta sauce, your food will take on a new depth of flavor that will have you coming back for more. For more recipes visit jacksgourmetkosher.com. For more info visit: jacksgourmetkosher.com.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 10 Grams daily value 16 percentincludes Saturated Fat of 4 Grams daily value19percent, includes Trans Fat of 0.5 Grams
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| Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||
| Sodium 280mg12%Sodium 280 Milligrams daily value12percent, | |||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 4gProtein 4 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. For best results place package in warm water for 30 seconds prior to opening. Cooking Tips: Heating Suggestions: Place Facon slices into an un-heated skillet and fry over medium heat until crispy on each side. Drain on paper towel and serve with maple syrup if desired. Saute diced Facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. Cook until brussels sprouts are tender and Facon is crispy for a side dish that will take center stage.
JACKS GOURMET
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