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Bag Broiche Baguette St Pierre 4ct - 11.9 Oz
Deliciously soft with a touch of sweetness. Suitable for vegetarians. Non-GMO. At St Pierre, we bake our soft and lightly sweet brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should he Magnifique! Our brioche is a mouth-watering treat that will raise all your favorite dishes to new heights. Light, shapely, a touch of sweetness and a golden sheen like the sun setting on the river Seine. Your deli sandwiches will be bursting with flavor. Let your creativity run free or keep it simple, either way, it will be a meal to remember. www.stpierrebakery.com. how2recycle.info. Facebook. Instagram. Twitter. Pinterest. Made in France. Product of France.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 9g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 2% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs and milk.,Safety First: To avoid danger of suffocation please keep this wrapper away from babies and children. Bag clip may present a choking hazard.
Storage: Store in a cool, dry place away from strong sunlight and odors. For maximum freshness, reseal bag after each usage or store in an airtight container. Not suitable for home freezing. Best if used by: Please see label attached.
St Pierre Groupe Limited
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.