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La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 1
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 2
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 3
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 4
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 5
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 1
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 2
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 3
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 4
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each - Image 5
La Brea Bakery Take & Bake Ciabatta Bread Rolls 4 Count - 3 Oz Each
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Vegetarian • Pescatarian • No High Fructose Corn Syrup   Learn more about dietary restrictions
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
  • Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for Sandwiches, Burgers and Grilled Cheese
  • Pairs well with Sauvignon Blanc, Lager, Gruyere
  • Non-GMO Project Verified, Kosher and Vegan

Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CULTURED WHEAT STARCH, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUT)

Directions

Bake at 385 degrees for 10-12 Minutes

About the Producer

Aspire Bakeries

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.