Pepperidge Farm Frozen Lemon Layer Cake - 19.6 Oz

Name: Pepperidge Farm Frozen Lemon Layer Cake - 19.6 Oz
Brand: Pepperidge Farm Frozen Lemon Layer Cake - 19.6 Oz
Price: 4.99 USD
Availability: InStock
Rating: 4.25 (4 reviews)

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Sodium-conscious Learn more about dietary restrictions

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Lemon cake with creamy lemon frosting
Layers of moist cake topped with refreshing and creamy frosting
An easy and delicious dessert for everyday celebrations
Keep in the freezer to simply thaw and serve whenever the occasion strikes
Pepperidge Farm cake serves 8

About servings per containers

% Daily Value*

* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONCENTRATED LEMON JUICE, COCOA BUTTER, SALT, MILK, YELLOW 5, ANNATTO EXTRACT, TURMERIC AND CARROT OIL FOR COLOR, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, BAKING SODA, MONO AND DIGLYCERIDES, CITRIC ACID, LACTOSE, SODIUM CASEINATE, GUAR GUM, GELATIN, SOY LECITHIN, SODIUM CITRATE, CELLULOSE GUM, NATURAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, WHEY. CONTAINS: EGG, WHEAT, MILK, SOY.

Warning

DO NOT PURCHASE IF CARTON IS OPEN OR TORN

Directions

Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.

About the Producer

CAMPBELL SOUP COMPANY

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.

Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

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Pepperidge Farm Frozen Lemon Layer Cake - 19.6 Oz

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