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Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz
- Creamy coconut cake topped with delicious frosting and coconut shavings
- Moist cake layered with sweet and creamy frosting and coconut
- An easy and delicious dessert for everyday celebrations
- Keep in the freezer to simply thaw and serve whenever the occasion strikes
- Pepperidge Farm cake serves 8
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 23g includes 23g of Added Sugars and daily value of 46percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF CARTON IS OPEN OR TORN
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
CAMPBELL SOUP COMPANY
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