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Stonewall Kitchen Meal Starter Moms Meatloaf - 20.5 Oz
An all American classic. Creators of specialty foods. Classic Meatloaf: Some things just don't need to be improved on like this American classic. We all truly believe our mom makes the best meatloaf. This recipe is inspired by the meatloaf my mom would make. For today's busy mom, this meal starter makes it so easy. Gluten free. stonewallkitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 43g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 36g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 19% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Combine 2 lbs chilled ground beef (or your favorite ground meat), 1-1/2 cups unseasoned bread crumbs, 2 eggs and 3/4 jar of Mom's Meatloaf Starter. Mix well with your hands or a wooden spoon. Place mixture in a greased 9 inch x 5 inch loaf pan. Spread remaining sauce over the top. Bake in a 350 degrees F oven for 50-60 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degrees F. Allow meatloaf to rest 10 minutes. Cut into slices. Serves 6-8. Refrigerate after opening.
STONEWALL KITCHEN
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