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Stonewall Kitchen Chili Starter - 18 Oz
Creators of Specialty Foods. A southwest classic. All natural. Gluten free. Classic chili. Chili aficionados battle over their recipes at cook-offs more than any other dish. We are certain ours would take home the blue ribbon. Served in our cafe for years, this has become one of our customers' all-time favorites, topped with a dollop of sour cream and garnished with chopped chives. Great served with sweet cornbread. Stonewallkitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 16g daily value 5 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 11g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Heat 1 tbsp olive oil in a 2-quart saucepan. Add 1 lb ground beef. Cook over medium-high heat and stir until meat is browned. Add one jar Chili Starter and one 15.5 oz can of red kidney beans that have been rinsed and drained. Simmer uncovered for about 10 minutes and serve with grated cheddar cheese and sour cream. Serves 4-6.
STONEWALL KITCHEN
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