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Stonewall Kitchen Sauce Simmering Tikka Masala - 18 Oz
An Indian classic. All natural. Creators of specialty foods. stonewallkitchen.com. Classic Tikka Masala: Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious, Tikka Masala is a wonderfully robust recipe that is enjoyed worldwide. Gluten free. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 5g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Combine 2 tbsp Tikka Masala Simmering Sauce, 1 cup plain yogurt and 1-1/2 lbs boneless chicken breasts in a medium bowl and stir to coat. Refrigerate 1-2 hours. Place chicken on a greased rimmed baking sheet. Broil 6-inches from element until the internal temperature is 160 degrees F. Flip chicken breasts halfway through cooking. There will be some charred spots on the chicken. Cut chicken into 1-inch cubes. Heat remaining sauce, chicken and 1/4 cup chicken stock in a saute pan 15-30 minutes. Serve over rice with 1/4 cup chopped cilantro. Serves 4-6.
STONEWALL KITCHEN
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