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Stonewall Kitchen Sauce Simmering Tikka Masala - 18 Oz
An Indian classic. All natural. Creators of specialty foods. stonewallkitchen.com. Classic Tikka Masala: Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious, Tikka Masala is a wonderfully robust recipe that is enjoyed worldwide. Gluten free. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 18 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 5 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Heavy Cream (Milk), Onion, Fire Roasted Tomatoes, Tomato Paste, Ginger, Garlic, Lime Juice, Unsalted Butter (Milk), Canola Oil, Spices, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Brown Sugar, Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Smoked Paprika, Kosher Salt, Cilantro, Dried Garlic, Acacia, Xanthan Gum, Onion Powder, Cilantro Oil.
Directions
Combine 2 tbsp Tikka Masala Simmering Sauce, 1 cup plain yogurt and 1-1/2 lbs boneless chicken breasts in a medium bowl and stir to coat. Refrigerate 1-2 hours. Place chicken on a greased rimmed baking sheet. Broil 6-inches from element until the internal temperature is 160 degrees F. Flip chicken breasts halfway through cooking. There will be some charred spots on the chicken. Cut chicken into 1-inch cubes. Heat remaining sauce, chicken and 1/4 cup chicken stock in a saute pan 15-30 minutes. Serve over rice with 1/4 cup chopped cilantro. Serves 4-6.
About the Producer
STONEWALL KITCHEN
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