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Stonewall Kitchen Sauce Peanut Butter Chocolate - 12.25 Oz
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
Creators of specialty foods. Inspired by our favorite childhood treat, the peanut butter cup, this sauce is one of our all time best. There are few other flavors that pair so perfectly together as peanut butter and chocolate. Besides eating this by the spoonful directly out of the jar, try warming and serving it over vanilla or chocolate ice cream. We create award-winning specialty foods and are committed to using only the finest ingredients.. from our kitchen to yours since 1991. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 50 Milligrams daily value2percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn Syrup (Contains Corn/Soy Produced with Genetic Engineering), Pure Cane Sugar, Peanut Butter (Peanuts), Water, Unsalted Butter (Milk), Sweetened Condensed Milk (Milk, Sugar), Chocolate Liquor, Cocoa Powder, Cocoa Butter, Soy Lecithin (Contains Corn/Soy Produced with Genetic Engineering), Modified Food Starch, Salt, Pure Vanilla Extract.
Directions
Refrigerate after opening.
About the Producer
STONEWALL KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.