Related Links
Mrs. Richardsons Sauce Dessert Dark Chocolate - 15 Oz
No artificial flavors. No artificial colors. Mrs. Richardson's dessert sauces turn ordinary into extraordinary. Lid sealed with plastic wrap for your protection. For a little extra yum.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 13g includes 12g of Added Sugars and daily value of 24percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy.
Enjoy straight out of the jar or warmed up using a microwave or stovetop. For best results, only heat the amount needed. Remove lid if heating in jar. Jar may be hot after heating. Handle with caution. Simply pour on top or mix into recipes for a little extra yum. Refrigerate after opening.
Baldwin Richardson Foods Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.