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Stonewall Kitchen Crepe Mix Traditional - 16 Oz
Our Traditional Crepe Mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients. For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum! For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sauteing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas, incredible! Enjoy using crepes in your own recipes. We're sure you'll love making and serving them as much as we do. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Stonewallkitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.
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