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King Arthur Buttermilk Pancake Mix - 16 OZ
- Just add water pancake mix
- Made with real buttermilk
- Makes twenty-two 4" pancakes and includes directions to make 6, 12, or 22 pancakes or waffles
- Sourced non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
Sourced non-GMO. New! 100% employee owned. Just add water. Estd 1790. Make your mornings better. Made with real buttermilk, these soft and fluffy pancakes are loaded with flavor. Extra maple syrup optional! KingArthurBaking.com. how2recycle.info. Follow Us: (at)kingarthurbaking. (hashtag)kingarthurbaking. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 65mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.,Do not eat raw flour, dough, or batter.
You'll Need: 4 inch Pancakes: 6; Mix: 1 cup; Water: 1/2 cup. 4 inch Pancakes: 12; Mix: 2 cups; Water: 1 cup. 4 inch Pancakes: 22; Mix: Full bag; Water: 2 cups. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add a teaspoon or two additional water for every 1 cup of pancake mix. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instruction. Baker's Tip: For a richer pancake or waffle, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).
King Arthur Baking Company, Inc.
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