Related Links
Osm Tri Color Linguine - 12.5 Oz
Per 1-1/2 Cup Serving: 390 calories; 1 g sat fat (5% DV); 90 mg sodium (4% DV); 1 g sugars; 18 g protein; 60 mg calcium (4% DV). Made with non GMO ingredients. Chef Alfredo. www.osolemio.ca. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 75g daily value 27 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 5mg Daily Value 30% | ||
| Potassium 350mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat (gluten), egg.
Cook thoroughly. Cook Instructions: 3 qt. Bring salted water to a boil. 4 min. Add pasta stir gently (cook until the internal temperature reaches 162 degrees F [72 degrees C]) drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
OSOLE MIO
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.