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Snoqualmie Falls Lodge Old Fashioned Pancake & Waffle Mix 4 Lb - 4 LB
Contains a bioengineered food ingredient. Bring the Lodge Home. Since 1916. Add water easy. World Famous Lodge Breakfast since 1916. For generations, Snoqualmie Falls Lodge has cherished the traditions of breakfast. Whether you're coming in from the great outdoors or just starting your day, we believe in the comfort of breakfast. It isn't just about the food; it's about taking time to forge bonds that set the tone for life's adventures. Welcome to.Lodge Culture - let the delightful aromas and flavors remind us of what truly matters. Let's pause, connect, and savor an old-fashioned stack of pancakes or waffles together. Bring the Lodge Home. Contents may settle. Product sold by weight not volume. Snoqualmiefallslodge.com. Scan: See our Famous Oatmeal Sparkling Cider Pancakes Recipe, Apple Cider Syrup Recipe and more! Instagram; Facebook. Connect with us @Snoqualmie falls lodge.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 5 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Defatted Soy Flour, Buttermilk, Salt, Egg Yolks.
Warning
Contains: wheat, soy, milk, eggs. May contain tree nuts.
Directions
Pancake Directions: 1. Lightly grease and preheat griddle or frying pan to 375 degrees (medium heat). 2. Place water in a bowl; add mix. Using a wire whisk, stir until blended (batter will be slightly lumpy). For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes. 3. Pour 1/4 cup batter for each 5-inch pancake onto a preheated griddle or pan. 4. Cook until small bubbles cover entire surface or 1 - 1-1/4 minutes on each side until golden brown. Turn only once. Serve hot with your favorite pancake topping. 5-Inch Pancakes: 5-6; Mix*: 1 cup; Cold Water: 3/4 cup. 5-Inch Pancakes: 10-12; Mix*: 2 cups; Cold Water: 1-1/2 cups. 5-Inch Pancakes: 15-18; Mix*: 3 cups; Cold Water: 2-1/4 cups. 5-Inch Pancakes: 20-24; Mix*: 4 cups; Cold Water: 3 cups. * For a hearty, textured pancake, add 1/4 cup Snoqualmie Falls Lodge Oatmeal per 1 cup Snoqualmie Falls Lodge Pancake Mix and prepare as directed. Waffle Directions: 1. Preheat waffle iron. 2. Place water ånd oil in å bowl; add mix. Using a wire whisk, stir until blended. Allow batter to thicken for 5 minutes. 3. Pour 1 cup batter (1/4 cup for each 4-in. grid) onto preheated waffle iron. 4. Cook waffles following manufacturer's direction or until steaming stops. Serve hot with butter and your favorite waffle topping. 4-Inch Waffles: 10 Waffles; Mix: 2 cups; Water: 1-1/2 cups; Vegetable Oil: 2 Tbsp.
About the Producer
Conifer Specialties, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.