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Cheddar Broccoli Ranch Pasta Salad - LB
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 35 MG daily value12percent, | ||
| Sodium 550 MG daily value24percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 6 G daily value12percent, | ||
| Vitamin D 0.2 MCG Daily Value 0% | ||
| Calcium 140 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 160 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cooked Enriched Ditalini Pasta (durum Wheat Semolina,Ferrous Sulfate [iron],Niacin,Thiamine Mononitrate,Riboflavin,Folicacid),Sour Cream (cultured Pasteurized Cream,Gelatin),Tomatoes,Contains 2% Or Less: Bacon Topping (water,Salt,Sodium Phosphate,Sodium Erythorbate,Sodium Nitrite,Sugar),Broccoli,Cheddar Cheese (pasteurized Milk,Cheese Cultures,Salt,Enzymes,Annatto Extract [coloring],Powdered Corn [anti Caking],Potato Starch [anti Caking],Natamycin [mold Inhibitor]),Cream Cheese (pasteurized Cultured Milk,Cream,Salt,Guar Gum,Carob Bean Gum),Cultured Dextrose (preservative),Dehydrated Chives,Mayonnaise (soybean Oil,Water,Egg Yolks,Distilled Vinegar,Salt,Sugar,Corn Syrup,Spice,Lemonjuice Concentrate),Modified Cornstarch,Natamycin (preservative),Ranch Seasoning (salt,Natural Flavor,Garlic Powder,Onion Powder,Parsley,Black Pepper,Carrageenan),Water,Xanthan Gum
Warning
Contains Eggs, Contains Bio Engineering Ingredients, Contains Milk, Contains Wheat
Directions
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