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Fire‑roasted tomatoes and chiles lend smoky depth to this bold, market‑style salsa. A lively spark of heat and charred sweetness makes it as versatile as it is addictive. Scoop with chips, spoon over grilled steak or roasted vegetables, or whisk into mayo and lime for a quick, zesty sandwich spread.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.