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Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 1
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 2
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 3
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 4
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 5
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 1
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 2
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 3
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 4
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ - Image 5
Bibigo Potstickers Chicken & Vegetable Dumplings 24 Oz - 24 OZ
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Pan fry for 6 mins. Juicy filling. Approx. 30-36 count (Product sold by weight). Fully cooked. Bibigo makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. Inspected for wholesomeness by U.S. Department of Agriculture. www.bibigousa.com. Find us on: Facebook; Instagram; (at)bibigoUSA. See what else we are sharing at bibigousa.com. 1-800-231-1441 or www.bibigousa.com.


Filling: Chicken, Cabbage, Green Onion, Water, Sugar, Vegetable Oil, Contains 2% or Less of Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Salt, Sesame Oil, Yeast Extract, White Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Vegetable Oil, Salt.

Warning

Contains: soy, wheat and sesame.

Directions

Heating Instructions: Pan Fry (Preferred Method): 1. Prepare from frozen state. 2. Over medium heat, pour & heat 2 tablespoons of vegetable oil into a nonstick pan. 3. Place 7 frozen dumplings in the pan leaving enough space between them. 4. Cover and heat for 6 min on high heat. 5. Occasionally flip the potstickers so that all sides are browned evenly. Keep covered when not flipping. 1. Prepare from frozen state. 2. Fill a steamer pot with water and bring to a boil. 3. Once boiling, place 7 frozen dumplings into the steamer. 4. Steam for 7 minutes. Microwave: 1. Prepare from frozen state. 2. Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel. 3. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Keep frozen. Tear to open.

About the Producer

SFC Global Supply Chain, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.