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Taylor Farms Miso Ramen Kit - 4 OZ
Vegan • Vegetarian • Pescatarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Broccoli, cauliflower, green cabbage, kale, radicchio, brussels sprouts with miso ramen broth & noodles. 150 calories; 5 g protein. Excellent source of vitamin C & K. Contains a bioengineered food ingredient. New. With fresh ramen noodles. Ready in 5 minutes. Taylor to your tastes. Produced washed & ready to enjoy. If you’re not satisfied with this product, neither are we. Please connect with us at www.taylorfarms.com or call 1.877.323.7374. www.taylorfarms.com. how2recycle.info. Pinterest. Instagram. Facebook. TikTok.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1010 Milligrams daily value44percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 5 Grams daily value8percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ramen Noodles (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Highly Refined Soybean Oil, Potassium Carbonate, Sodium Carbonate, Salt, Annatto Extract [Color], Turmeric [Color], Broccoli, Cauliflower, Green Cabbage, Miso Ramen Broth Seasoning (Processed from: Salt, Sugar, Maltodextrin, Food Starch – Modified, Fermented Soybeans, Dehydrated Onion, Garlic Powder, Dehydrated Soy Sauce [Fermented Soybeans, Wheat, Salt], Yeast Extract, Dehydrated Soy Sauce [Wheat, Soybeans, Salt], Sesame Seeds, Spices, Black Sesame Seeds, Paprika [Color], Dehydrated Seaweed, Lactic Acid, Natural Flavors, with No More than 2% Silicon Dioxide Added as an Anti-Caking Agent), Kale, Radicchio, Brussels Sprouts.
Warning
Contains: soy, wheat, sesame.
Directions
Stovetop Instructions: Mix 2 packets of ramen broth with 1 cup (8 oz) of water, stirring until fully incorporated. Add mixture to pot and place on stovetop over medium high heat. Bring to a boil. Once boiling, add noodles, cover and let cook for 3 minutes. Reduce heat to low and stir gently to separate noodles. Add fresh veggies and cook an additional 30 seconds, until tender. Pour into a bowl and enjoy! Microwave Instructions: Pierce noodle packet and loosen noodles with hands. Microwave for 10-15 seconds, set aside. Mix 2 packets of ramen broth with 1 cup (8 oz) of water, stirring until fully incorporated. Add mixture to a microwave safe bowl, cover and microwave for approximately 4 minutes. While in microwave, add fresh noodles and veggies, cover and let sit for an additional minute. Remove from microwave and stir gently to separate noodles. Pour into a bowl and enjoy!
About the Producer
Taylor Fresh Foods, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.