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Plumpp Irish Sea Moss Gold - 1.4 OZ
Nutrient dense superfood. Sun-dried. Rich in iodine. Soak with us. Product of the Caribbean.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sea Moss (Genus Gracilaria).
Directions
Turn your raw moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food, or have it on its own! 1. Rinse thoroughly. 2. Place in a large container and add enough water to completely submerge your sea moss. 3. Cover and let soak for 12 to 24 hours. It will almost triple in volume (hashtag) plumpptip: Add half a lime to neutralize the ocean taste. Leave lime in when soaking. 4. Strain and wash again. Preserving the soaking water. 5. Blend sea moss with 2 to 3 cups of the soaking water till smooth. 6. Transfer your gel to a glass jar and refrigerate. Consume within 3 weeks. Storage: Dry sea moss can be stored in a cool, dry and dark place for up to one year.
About the Producer
NB3 Inc.
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