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Pulmuone Tofu Fried Sweet Sour - 11.6 OZ
2 fried tofu pouch, 2 vinegar sauce, 2 topping. www.pulmuonefoodsusa.com. Product of Republic of Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 870 Milligrams daily value38percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 14 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fried Tofu Pouches: Soybeans, Water, Soy Sauce Blend [Soy Sauce (Soybeans, Water, Salt), Water, High Fructose Corn Syrup, Ethyl Alcohol (to Protect Quality), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Flavor Enhancer Blend (Dextrin, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Sugar, Salt, Citric Acid), Enzyme Modified Steviol Glycosides], Sugar, Cooking Wine [Water, High Fructose Corn Syrup, Dextrose, Vinegar (Water, Ethyl Alcohol, Yeast Extract, Dextrose), Salt, Ethyl Alcohol, Ginger, Disodium Inosinate, Disodium Guanylate], D-Sorbitol, Soybean Oil, Contains 2% or Less of: Citric Acid, Calcium Sulfate, High Fructose Corn Syrup, Canola Oil, Maltodextrin, Apple Vinegar [Water, Ethyl Alcohol (to Protect Quality), Apples, Dextrose], Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Chloride, Magnesium Chloride, Yeast Extract, Skipjack Tuna Flakes, Seasoning Base (Wheat Gluten, Maltodextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Citric Acid), Soy Lecithin, Calcium Carbonate, Rice Wine (Ethyl Alcohol, Sugar, Rice, Citric Acid), Salt, Anchovy, Kelp, Xanthan Gum. Vineger Sauce: Sugar, Brown Rice Vinegar [Water, Brown Rice, Barley, Wheat, Ethyl Alcohol (to Protect Quality), Dextrose], Water, Salt, Contains 2% or Less of Apples, Citric Acid, Malic Acid, Disodium Guanylate, Disodium Inosinate, Yeast Extract. Topping: Sesame Seeds, Carrots, Bok Choy, Black Sesame Seeds, Dextrose.
Warning
Contains: soybeans, wheat, fish (skipjack tuna, anchovy), sesame.
Directions
Cooking Directions (Per 4 Servings) * Please prepare steamed rice prior to cooking. 1. Remove all Fried Tofu Pouches from the package and squeeze lightly to drain excess sauce. (You may use this sauce in the rice mixture.) 2. Add contents of the 2 packets of Vinegar Sauce and 2 packets of Topping into 25 oz (about 3 cups) of steamed rice, and mix well. 3. Stuff the seasoned rice mix into the fried tofu pouches and place them neatly on a plate before serving. Enjoy! Tip! You may add sesame oil and/or sliced fresh vegetables (such as burdock, cucumber or carrots) according to your preference. Perishable. Keep refrigerated.
About the Producer
Pulmuone Foods USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.