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Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 1
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 2
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 3
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 4
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 5
Pulmuone Noodles Arrowroot Broth - 36.3 OZ
Pulmuone Noodles Arrowroot Broth - 36.3 OZ
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 1
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 2
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 3
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 4
Pulmuone Noodles Arrowroot Broth - 36.3 OZ - Image 5
Pulmuone Noodles Arrowroot Broth - 36.3 OZ
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Adjust sauce according to your preference. About Pulmuone. Since its founding in Republic of Korea in 1984, Pulmuone has been one of the most prominent food brands in the country. It is our mission to only use quality ingredients to promise authentic taste and delicious foods. www.pulmuonefoodsusa.com. Product of Republic of Korea.


Arrowroot Noodles: Wheat Flour, Water, Arrowroot Extract, Sweet Potato Starch Blend (Sweet Potato Starch, Dextrin, Guar Gum), Buckwheat Flour Mix (Buckwheat Flour, Oat Fiber, Wheat Gluten, Tapioca Starch), Tapioca Starch Blend (Tapioca Starch, Maltodextrin, Guar Gum), Contains 2% or Less of: Ethyl Alcohol (to Protect Quality), Salt, Persimmon Concentrate, pH Control Agents Blend (Potassium Carbonate, Sodium Carbonate). Broth: Water, Radish Kimchi Sauce (Radish Kimchi Broth [Water, Radish, Pear Puree {Pear, L-Ascorbic Acid (to Protect Quality)}, Salt, Sugar, Garlic, Green Onion, Green Pepper, Onion, Ginger], Sugar, Salt, Vegetable Base [Vinegar {Water, Ethyl Alcohol (to Protect Quality), Dextrose, Barley, Brown Sugar}, Cucumber, Radish, Napa Cabbage, Onion, Garlic, Green Onion], Brown Sugar, DL-Malic Acid, Citric Acid), Sugar, Contains 2% or Less of: High Fructose Corn Syrup, Vinegar (Water, Ethyl Alcohol [to Protect Quality], Dextrose, Barley, Brown Sugar), Salt, Disodium Guanylate, Disodium Inosinate, Apple Vinegar (Water, Ethyl Alcohol [to Protect Quality], Apply, Dextrose), Seasoning Base (Wheat Gluten, Maltodextrin, Yeast Extract, Fermented Soybean Concentrate [Soybeans, Salt, Water], Sugar, Salt, Yeast Extract Powder [Yeast Extract, Salt], Soy Sauce (Defatted Soybeans, Water), Lime, Citric Acid, Garlic Extract [Corn Syrup, Water, Garlic Based [Salt, Sugar, Guar Gum, Yeast Extract, Garlic Concentrate {Garlic, Sugar Syrup}], Corn Syrup, Sugar, Salt, Garlic Concentrate [Garlic, Sugar Syrup]), Lemon, Wheat Gluten, Ginger Extract (Water, Ginger, Corn Syrup, Maltodextrin, Enzyme). Spicy Sauce: Corn Syrup, Onion, Radish, Water, High Fructose Corn Syrup, Red Pepper Powder, Garlic, Sugar, Salt, Ethyl Alcohol [to Protect Quality], Soy Sauce (Water, Soybeans, Wheat, Salt, Koji), Beef Bone Extract (Beef Bone, Water, Salt), Contains 2% or Less of: Paprika Oleoresin (for Color), Citric Acid, Ginger, Black Pepper, Xanthan Gum, Capsicum Oleoresin (for Flavor), Disodium Guanylate. Mustard Sauce: Water, Mustard Seeds, Corn Syrup, Vinegar (Dextrose, Water, Ethyl Alcohol [to Protect Quality], Yeast Extract), Seasoning Base (Water, Corn Syrup, Mustard Oil).

Warning

Contains: wheat, soybeans.

Directions

Cooking Directions. Packet of Each: Broth, Arrowroot Noodles, Spicy Sauce & Mustard Sauce. Boiled egg, meat, and fresh topping for a restaurant quality dish! 1. Untangle the Arrowroot Noodles and put into about 3 1/2 cups or 830 ml of boiling water. Cook Arrowroot Noodles in boiling water for 40 seconds while stirring slowly. 2. Turn off heat, and remove Arrowroot Noodles from boiling water and rinse well in cold running water. Drain excess water and transfer contents to a bowl. *Please cook Arrowroot Noodles as directed as if Arrowroot Noodles is overcooked or rinsed for too long may result in unpleasant texture. Pour cold Broth over the Arrowroot Noodles and add Mustard Sauce and Spicy Sauce at your preference. Enjoy! Perishable. Keep refrigerated.

About the Producer

Pulmuone Foods USA, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.