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Pulmuone Rice Cakes Topokki - 22.9 OZ
Vegan • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Korean traditional style. About Pulmuone: Since its founding in Republic of Korea in 1984, Pulmuone has been one of the most prominent food brands in the country. It is our mission to only use quality ingredients to promise authentic taste and delicious foods. www.pulmuonefoodsusa.com. Product of Republic of Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 67 Grams daily value 24 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 47 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice Cakes: Rice, Water, Ethyl Alcohol (to Protect Quality), Contains 2% or Less of: Salt, Lactic Acid, Acetic Acid, Isomalto-Oligosaccharides, Citric Acid, Trisodium Citrate.
Directions
Cooking Directions: Additional toppings can be used with your own creative ideas! 1-1/2 cup (360g) of Pulmuone Rice Cakes with your own ingredients of: 1-1/2 cup (360ml) of water, chopped green onions, sesame seeds, 2 Tbsp of Korean chili paste, 1.5 Tbsp of Korean chili flakes, 2 Tbsp of soy sauce and 3 Tbsp of sugar. 1. Rinse rice cakes in cold water. 2. Add water, Rice Cakes, Toppoki Sauce (Korean chili paste, Korean chili flakes, soy sauce and sugar) into a pan. 3. Boil until the Rice Cakes become soft, while stirring occasionally to prevent sticking to the bottom of the pan. 4. Add the sesame seeds and green onion then quickly stir. 5. Transfer into a bowl and enjoy! Perishable. Keep refrigerated.
About the Producer
Pulmuone Foods USA, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.