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Oatly Creamer Oatmilk Vanilla - 32 FZ
Sodium-conscious Learn more about dietary restrictions
One quick splash and you can enjoy a creamy, vanilla coffee that’s made from amazing oats—right in your very own kitchen or in whichever room you drink tasty plant-based coffee drinks. It’s the Oatly-fied, next-level version of the flavored non-dairy creamers you grew up with. And this oatmilk creamer provides a bold, indulgent vanilla flavor with a delightfully smooth finish. Basically, it does what a creamer is supposed to do—it transforms your drip coffee into a delicious experience with a simple pour. Nailed it, if we say so ourselves.
- So Creamy
- So Plant-based
- Vegan, Non-GMO, gluten free, glyphosate residue-free, kosher
- No dairy, no nuts, no gluten
- Perfect for drip coffee, French press, pour over, keurig cup & cold brew
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
About the Producer
Oatly
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.