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Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 1
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 2
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 3
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 4
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 5
Farmer John Low Sodium Bacon 12oz - 12 OZ
Farmer John Low Sodium Bacon 12oz - 12 OZ
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 1
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 2
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 3
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 4
Farmer John Low Sodium Bacon 12oz - 12 OZ - Image 5
Farmer John Low Sodium Bacon 12oz - 12 OZ
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Keto-friendlySodium-consciousCarb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions
Craving that classic, smoky bacon flavor without the extra sodium? Farmer John’s reduced sodium bacon brings you the same authentic taste you love, with 40% less sodium than regular bacon. Perfect for a healthier start to your day or a delicious addition to your favorite lunch wrap.
  • One 12 oz package of Farmer John’s Reduced Sodium Bacon
  • Delivers classic, smoky bacon flavor with 40% less sodium
  • Ideal for a healthier breakfast or savory lunch wraps
  • Great taste without compromising on flavor
  • Keep refrigerated to maintain freshness and quality

At least 35% lower sodium than USDA data for pork fried bacon. This product contains at least 35% less sodium (110 mg per serving) than USDA data for pork fried bacon (170 mg per serving). Sodium has been reduced from 170 mg to 110 mg per serving. Since 1931. Premium. U.S. inspected and passed by Department of Agriculture. www.farmerjohn.com. Facebook: Farmerjohn. Instagram: Famermerjohnla. Farmer John, day & night ... It isn't just for breakfast anymore. Farmer John Wieners. Farmer John Mild Pork Sausage. Farmer John Polish Sausage.


Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Smithfield Packaged Meats Corp

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.