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Oceans Halo Rice Purple Organic - 2 LB
USDA Organic. Certified Organic by QAI. Certified vegan. Vegan.org. If it's organic it's non-GMO. https://oceanshalo.com/blog/. Facebook. Instagram. TikTok. (at)oceanshalo. https://oceanshalo.com/blog/ Get recipe ideas. 1% for the Planet member. Save an ocean. We work with 1% for the Planet to donate at least 1% of annual revenue from this item to environmental causes like ocean conservation. Try it with Ocean's Halo Nori. Dip Sushi Wraps & Rolls into Ocean's Halo No Soy Sauces. Try cooking rice in our delicious broths! Product of Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Riceberry Rice.
Warning
California Residents Only: Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov/food.
Directions
What You Need: 1 cup Ocean's Halo Purple Rice (or your favorite mix of purple & white sticky rice). 1-1/2 cup water. 1 Tbsp sugar. 1/2 tsp salt. 1/4 cup rice vinegar. How to Cook It: 1. Rinse rice 2-3 times until the water runs clear. 2. Put rice and water in a pot and bring to a boil, cover and simmer for 30 minutes. 3. Remove from the heat and let sit for 10 minutes, covered. 4. Heat the vinegar, salt and sugar together in a small saucepan, to dissolve sugar. 5. Fluff rice with a fork and gently stir in the vinegar mixture. 6. Let cool for about 15 minutes before using. *If using a rice cooker, use the same rice to water ratio and add vinegar mixture after cooking. Great for sushi rolls & poke bowls!
About the Producer
New Frontier Foods Inc.
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