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Beyond Beef Plant-based Ground 12 Oz - 12 OZ
Gluten FreeLearn more about dietary restrictions
If you can name it, beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Each 12oz package is also a convenient one-to-one swap for all of your favorite recipes. See nutrition panel for fat, sat fat content.
- (ALT) MEATY, DELICIOUS, VERSATILE: Our new meatier, Beyond Beef is ready for all of your favorite recipes. A plant-based beef with avocado oil—more of what you want, less of what you don't*
- EXCELLENT SOURCE OF PROTEIN: 21 grams of plant-based protein per serving from red lentils, brown rice and fava beans. See nutrition panel for fat, sat fat content
- BETTER BEEF, BETTER-FOR-YOU: each serving has 75% less saturated fat than 80/20 ground beef and 0mg cholesterol per serving
- LESS IS MORE: made with plant-based ingredients with no GMOs, soy or gluten and has no added antibiotics or hormones* Plus, it's now Clean Label Project Verified (*like all plant-based foods)
- 12 OZ OF BEYOND BEEF PER PACK: the beef with better benefits
21 g of protein per serving. 14 g total fat per serving. No soy, gluten, or cholesterol. American Diabetes Association. Meets nutrition guidelines. Better choices for life. Vegetarian society approved. Vegan. Islamic Services Of America Iowa Since 1975 - U.S.A 75% less saturated fat than 80/20 ground beef 14 g total fat & 2 g sat fat per serving. Saturated fat comparison for 4 oz (raw): 80/20 ground beef 8 g/ Beyond Beef 2 g. Non-GMO Project verified. nongmoproject.org. No added hormones or antibiotics**. ** Like all plant-based foods. Clean Label Project certified. www.beyondmeat.com. Scan for recipes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2.5 Grams includes Monounsaturated Fat of 8 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value14percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams daily value34percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Yellow Pea Protein(a), Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or Less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet). (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
Warning
Contains no peanuts or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook thoroughly. Cook Method: Use Beyond Beef in your favorite dishes like tacos and chili to meatballs and burgers. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended: Microwaving, boiling or deep frying, or air frying. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailer applied 'use by' date sticker.
About the Producer
Beyond Meat, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.