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Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 1
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 2
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 3
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 4
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 5
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 1
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 2
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 3
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 4
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ - Image 5
Three Bridges Cheddar & Chive Potato Bakes - 4.6 OZ
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

12 g protein per serving. Certified gluten free. gfco.org. Certified gluten free by GFCO. Simple. Honest. Better. Great in the air fryer. threebridges.com. Scan for more cooking information. Facebook. Instagram. Made in the USA.


Potatoes, Whole Eggs, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Onions, Spinach, Potato Starch, Unsalted Butter, Sea Salt, Chive, Granulated Garlic, White Pepper, Cayenne Chili.

Warning

Contains: egg, milk.

Directions

Cook thoroughly. Cooking Instructions: Air Fryer (Recommended): 1. Spray air fry tray with oil. Preheat to 375 degrees F. 2. Place bakes on air fry tray, bake for 7 minutes. 3. Let bakes rest for 2 minutes before removing from tray, then serve & enjoy! Toaster Oven: 1. Spray cooking tray. Preheat oven to 400 degrees F. 2. Place bakes on cooking tray, bake for 8 minutes. 3. Let bakes rest for 2 minutes before removing from tray, then serve & enjoy! Note: Do not cook more than 4 pieces at a time. *Caution: Bakes will be hot! Cooking times may vary, fully cook until internal temperature reaches 165 degrees F. Perishable. Keep refrigerated. Do not freeze. Best if used by date printed. Enjoy by date on package.

About the Producer

Valley Fine Foods LLC

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