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Jovial Pasta Caserecce Brown Rice Organic - 12 OZ
Brown rice pasta. Inherently good. USDA organic. GF: Certified gluten-free. 100% organic. Take a break for a moment, come to Italy and see how this pasta comes to life. This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, Jovial pasta is made with only one wholesome ingredient - 100% organic whole grain rice grown exclusively in Italy. This is delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf. 100% Whole Grain: 57 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified organic by QAI. www.jovialfoods.com. Caring about the environment. Box - 80% recycled content, please recycle. Bag - Made from FSC wood pulp and certified home compostable. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 43g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 0g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
We process soy ingredients in our facility.
Cooking time - 8 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness. Drain and add your favorite sauce. Best before date, see bottom.
JOVIAL FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.