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Coleman Pork Ground 80/20 16 Oz - 16 OZ
Gluten Free Learn more about dietary restrictions
80% lean - 20% fat. Gluten Free Always natural* since 1875. Heritage Duroc Pork. Pork raised with no antibiotics ever added hormones. Humanely raised pork(a). (a) Raised without gestation or farrowing crates, no antibiotics ever, no growth promotants or added hormones. * Minimally processed - no artificial ingredients. American Humane Certified. HumaneHeartLand.org. U.S. inspected and passed by Department of Agriculture. MA Q3 Compliant: Not restrained in gestation or farrowing crates. Minimum 24 square feet provided per sow. ColemanNatural.com. Contact us at ColemanNatural.com or call 800-442-8666 Mon-Fri 9 AM - 6:30 PM EST. Pork raised in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 24 Grams daily value 31 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 320 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook to a minimum internal temperature of 160 degrees F. Keep refrigerated, may be frozen.
About the Producer
Coleman Natural Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.