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Lenny & Larrys Cookie Chocolate Chip - 4 CT
16 g protein per cookie. 10 g fiber per cookie. Certified vegan. Vegan.org. Certified vegan. See nutrition facts for sat. fat content. No soy ingredients*. 0 g sugar alcohols. * Manufactured in a facility that also processes peanut, tree nut, soy, milk and egg. Non-GMO Project verified. nongmoproject.org. Non-GMO project verified. Plant-based proteins. New! Epic-licious recipe. Live the complete life with us. The Complete Package: No high fructose corn syrup. No artificial sweeteners. Sustainable palm oil. Eat the protein. Keep it tasty! lennylarry.com Instagram. Facebook. lennyandlarrys. (800) 536-6952. Bakin it better since '93 lennylarry.com. Baked in USA.
Nutrition Facts | ||
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Amount per serving Calories220 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 100 Milligrams daily value4percent, | ||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
Protein 8 Grams daily value5percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 16 Milligrams Daily Value 0% | ||
Iron 2 Milligrams Daily Value 10% | ||
Potassium 61 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: contains wheat. Manufactured in a facility that also processes peanut, tree nut, soy, milk and egg.
Store in a cool, dry place.
Lenny & Larry's, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.